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Green tea: caffeine, brewing and taste

A cup of green tea (237 ml) usually has 11–29 mg of caffeine, about 20 mg on average (21% of a cup of filter coffee).

At a glance

TypeUnoxidised tea
Caffeine per cup11–29 mg
mg / 100 ml8.4
Cups to reach 400 mg a day20
Water temperature70–82 °C
Steeping time1–3 min

How it is made

Leaves are not oxidised: brief heating (pan-firing in China or steaming in Japan) stops the enzymes that cause oxidation, then the leaves are shaped and dried.

Taste

Usually lighter, fresher and grassier; water that is too hot or steeping that is too long makes it more bitter.

How to brew

Cooler than boiling water, about 70–82 °C, and short: roughly 1–3 minutes.

For caffeine figures we assume 2 g of dry tea per cup (237 ml).

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Steeping time and caffeine

Longer steeping releases more caffeine. Calculated for 2 g of tea per cup.

TimeCaffeine per cup
2 min7–19 mg
3 min9–25 mg
4 min10–27 mg
5 min11–29 mg

When to drink it

Caffeine's half-life is usually 3–7 hours (we use about 5), so after 5 hours roughly half a cup's caffeine can still be in the body. About 100 mg before bed may affect sleep (EUFIC).

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Brands and products

Caffeine stated by manufacturers for products of this type (official data only):

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Frequently asked questions

How much caffeine is in green tea?

A cup of green tea (237 ml) usually has 11–29 mg of caffeine, about 20 mg on average (21% of a cup of filter coffee).

How do you brew green tea?

Cooler than boiling water, about 70–82 °C, and short: roughly 1–3 minutes. For caffeine figures we assume 2 g of dry tea per cup (237 ml).

Is green tea good in the evening?

A cup has about 20 mg of caffeine. After 5 hours roughly half can remain, so sensitive people may prefer earlier in the day. Some people are more sensitive to caffeine than others.

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Sources

Brewing temperature and time are typical: manufacturers' instructions may differ. Data checked 2026-10-24. General information, not medical advice.

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