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Black tea: caffeine, brewing and taste

A cup of black tea (237 ml) usually has 14–48 mg of caffeine, about 31 mg on average (32% of a cup of filter coffee).

At a glance

TypeFully oxidised tea
Caffeine per cup14–48 mg
mg / 100 ml13.1
Cups to reach 400 mg a day12
Water temperature95–100 °C
Steeping time3–5 min

How it is made

Leaves are withered, bruised or rolled (the orthodox method keeps leaves whole, CTC cuts them into small pieces), fully oxidised (100%) and dried.

Taste

Usually fuller in flavour and darker than green tea; it is the most common tea in teabags.

How to brew

Boiling water, about 3–5 minutes.

For caffeine figures we assume 2 g of dry tea per cup (237 ml).

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Steeping time and caffeine

Longer steeping releases more caffeine. Calculated for 2 g of tea per cup.

TimeCaffeine per cup
2 min9–31 mg
3 min12–41 mg
4 min13–45 mg
5 min14–48 mg

When to drink it

Caffeine's half-life is usually 3–7 hours (we use about 5), so after 5 hours roughly half a cup's caffeine can still be in the body. About 100 mg before bed may affect sleep (EUFIC).

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Brands and products

Caffeine stated by manufacturers for products of this type (official data only):

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Frequently asked questions

How much caffeine is in black tea?

A cup of black tea (237 ml) usually has 14–48 mg of caffeine, about 31 mg on average (32% of a cup of filter coffee).

How do you brew black tea?

Boiling water, about 3–5 minutes. For caffeine figures we assume 2 g of dry tea per cup (237 ml).

Is black tea good in the evening?

A cup has about 31 mg of caffeine. After 5 hours roughly half can remain, so sensitive people may prefer earlier in the day. Some people are more sensitive to caffeine than others.

Also useful

Sources

Brewing temperature and time are typical: manufacturers' instructions may differ. Data checked 2026-10-24. General information, not medical advice.

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