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Tea library: types, caffeine and brewing

The type of tea decides more than flavour: it also shapes the caffeine. Here are the seven most common types, with ranges, brewing and sources.

From less to more caffeine

Types are ordered by average caffeine per cup. Ranges overlap, so a particular cup can differ.

TypeHow it is madeCaffeine per cupWater, °C
Oolong teaPartly oxidised tea4–29 mg85–95
White teaMinimally processed tea6–31 mg75–85
Green teaUnoxidised tea11–29 mg70–82
Pu-erh teaMicrobially fermented tea13–40 mg95–100
Black teaFully oxidised tea14–48 mg95–100
MatchaShade-grown, whole-leaf powdered tea38–89 mg80–90
Yerba mateNot tea: leaves of Ilex paraguariensis54–80 mg70–80

Caffeine in tea and theanine

Tea also contains L-theanine. A review in Nutrition Reviews (2008) says tea taken at regular intervals may help maintain alertness and focused attention, and that theanine together with caffeine may improve attention switching. General information, not medical advice.

Sources

Brewing temperature and time are typical: manufacturers' instructions may differ. Data checked 2026-10-24. General information, not medical advice.

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